Vol. 68 No. 1 (2024): Bakery of Russia

Vol. 68 No. 1 (2024)

Table of Contents

TECHNOLOGY AND PRODUCTION

The patterns underlying java, kubernetes, and modern distributed systems

Konstantin S. Glumov

6-12
Abstract
The use of computer vision technologies to monitor the availability of bakery products on shelves in real time

Yuri V. Zabaykin

13-22
Abstract
The use of automated control systems to optimize baking processes in industrial enterprises

Zhang Chen

23-33
Abstract
Methods for determining the acid number of grain fat and its processed products

Artyom V. Yaitskikh, Lyudmila V. Vanina, Antonina S. Tsygarkina

34-44
Abstract
Approaches to the modernization of the energy industry to ensure the development of the digital economy

Ilya V. Samarin

45-62
Abstract
Investigation of the parameters of the freezing process of dough blanks and bakery products of various degrees of readiness

Alexey V. lyalin, Oleg A. Feskov, Alla N. Strelyukhina, Zhanna V. Novikova

63-77
Abstract
The introduction of energy-efficient technologies in the livestock sector

Yuri V. Zabaykin

78-91
Abstract
Organoleptic evaluation of instant oatmeal

Svetlana N. Kolomiets, Natalia S. Zhiltsova, Olga I. Bundina

92-97
Abstract
Investigation of the influence of dynamic obstacles on the effectiveness of localization methods in autonomous mobile robots

Ilya V. Samarin

98-109
Abstract
Varietal method for producing wheat and flaxseed flour

Ivan A. Kechkin

110-119
Abstract