Vol. 70 No. 1-2 (2026): Bakery of Russia

Vol. 70 No. 1-2 (2026)

Table of Contents

TECHNOLOGY AND PRODUCTION

Promising methods for enrichment and modification of bread sourdough

Sofya I. Antipova, Evgeniya S. Zemlyakova

10-23
Abstract

INFORMATIZATION AND MANAGEMENT

Engineering model of personalized nutrition and stochastic multi-criteria optimization of diets

Vyacheslav A. Borisov, Evgeny I. Bitus

24-31
Abstract
Development of a mechatronic control system for an autonomous self-propelled row-sowing seed drill to improve the quality of sowing operations on small plots

Ilnur I. Gilyazov, Andrey Yu. Kochnev, Rashat F. Vagapov, Alexander M. Suvorov

32-43
Abstract

MARKETING AND FINANCE

Existence within a system of established constraints as a mode of industrial reproduction in the baking industry

Oleg M. Omelchenko

44-57
Abstract

APPLIED RESEARCH

Theoretical and experimental substantiation of the application of an autonomous self-propelled row seeder in technologies for establishing field experiments and breeding trials

Ilnur I. Gilyazov, Rashat F. Vagapov, Alla D. Kharina

58-68
Abstract