Vol. 68 No. 3 (2024): Bakery of Russia

Vol. 68 No. 3 (2024)

Table of Contents

TECHNOLOGY AND PRODUCTION

The use of information automated systems for growing crops in the open ground

Mikhail Yu. Smirnov, Vladimir S. Ziyautdinov, Artyom A. Agapkin-Zenkin

8-15
Abstract
ANN technologies in the problem of spectral vibration diagnostics baking equipment

Alexander E. Yablokov, Mikhail A. Latyshev, Victoria D. Shilina, Alexander A. Poletaev

16-25
Abstract
The use of new types of improvers of baking properties of flour in the production of bakery products

Maria V. Klokonos, Nataliya G. Ivanova, Igor A. Nikitin, Sergei V. Kraus, Nadezhda N. Ushakova

26-39
Abstract
In-line measurement of the density of semi-finished bread products when baking bread using sourdough and sourdough

Anton V. Sobolev, Igor N. Moskalev, Alexander V. Semenov, Yuri A. Gorbunov, Ramadan M. Nazhmudinov, Maxim A. Velichko

40-47
Abstract

INFORMATIZATION AND MANAGEMENT

Using blockchain technology and BRC-20 tokens for traceability of supply chains in the bakery industry

Alexander E. Kopylov

48-54
Abstract
Using the Shared Data Environment (SOD) to manage projects for the modernization and construction of bakery enterprises

Vadim I. Pronin, Pavel V. Cherenkov, Dmitry V. Medvedev, Amir A. Islam

55-63
Abstract
Analysis of the effectiveness of the introduction of automation systems into the technological processes of bakery production

Dmitry M. Polennikov

64-77
Abstract

MARKETING AND FINANCE

Prospects and challenges for international e-commerce of bakery products in the era of global change

Evgeny A. Akivaev

78-87
Abstract
Optimization of organizational and economic mechanisms in the bakery industry based on successful regional support practices in Russia

Mikhail E. Rassudimov, Ekaterina V. Krasavina, Vladimir A. Sologub

88-100
Abstract
The development of regional bakery enterprises in Russia under sanctions on the example of the bakery chain "Khlebnitsa"

Vera V. Silakova

101-109
Abstract
Analysis of strategies for managing the economic security of enterprises in the bakery industry in conditions of market uncertainty

Denis A. Volkov, Ekaterina V. Krasavina, Vladimir A.

110-121
Abstract
Integration of international standards into the methodology for assessing investment risks in the bakery industry

Pavel I. Tolkunov

122-133
Abstract

APPLIED RESEARCH

Development and implementation of digital twins to optimize bakery lines

Denis V. Turansky

134-143
Abstract
The impact of ERP systems on the efficiency of production resource management in the bakery industry

Anton M. Tarakanov

144-154
Abstract
The impact of data quality on the effectiveness of machine learning models in the bakery industry in the context of big data

Diana E. Gabitova

155-165
Abstract
The use of big data for the analysis and optimization of bakery recipes

Alexey N. Vorotnikov

166-175
Abstract